What we ended up doing is we took the leaks and simmered them down in the cream and cheese and a little lemon juice. That became the base underneath everything. Then, there's this slightly textural, really creamy and smooth experience going on above it.
Veggies for Tim was a clapback by the crew so they could stop listening to the owner bemoan the lack of vegetables on his plate. Hence, “Veggies for Tim.” - (Is this what you were wanting Tim?)Read More
Check out this amazing platter of fried deliciousness. No. Look at it. Can you smell it; the hint of dill filling the air? Every bite ends with a satisfying crunch from the crispy breading. And trust us, you’ll want to take a big ol’ dunk of that thick sauce.
When you first step into Cottonwood, you’ll see a warm bar and be hit with the aroma of pizza baking. Turn to the left, and you’ll see the brewery standing silver and silent, working away making the some of the best beer on the Mississippi River. Here’s how Key City Co. makes amazing brews.Read More
Here’s how we make the Boulevardier, Negroni, Manhattan, Old Fashioned and Vieux Carré.
We care immensely about quality, so whether you're sipping our most recent brew or chowing down on our savory Neapolitan-style pizza, we only use the best ingredients, and you’ll taste the difference.Read More