Fried Pickles and Beer: The Must-Have Appetizer Combo
Check out this amazing platter of fried deliciousness. No. Look at it. Can you smell it; the hint of dill filling the air? Every bite ends with a satisfying crunch from the crispy breading. And trust us, you’ll want to take a big ol’ dunk of that thick sauce.
We paired this appetizer with our Ultra Platinum Light Beer right off the tap. It’s cool, it’s refreshing, and it won’t fill you up before the main course. However, don’t let the "light" title throw you off. This American Lager packs a crisp punch.